Spicy Laing Recipe

Ingredients

• 1 pack (4 ounces) dried taro leaves
• ½ lb pork belly, thinly sliced
• ¾ cup salted dried fish (daing), shredded
• 2 cups coconut milk
• 4 cups coconut cream
• 15 pieces Thai chili
• 1 medium onion, sliced
• 5 cloves garlic, crushed
• 2 tablespoons ginger, sliced into strips
• 2 pieces long green chili
• salt and pepper to taste

Instructions

1. Combine pork, dried fish, garlic, onion, ginger, coconut milk, and coconut cream in a cooking pot.
2. Apply heat and let boil.
3. Add the dried taro leaves and Thai chili (do not stir). Simmer until the liquid almost dries out. Note: This will take about 40 to 50 minutes. When you notice a strong scent of coconut, this can be a sign that its ready.
4. Put-in the long green chili, salt, and pepper. Gently stir the ingredients and cook for another 3 minutes.
5. Transfer to a serving plate.
6. Serve.

 There are 8 servings.