Salmon in Coconut Milk (Ginataang Salmon)

This is a recipe for Salmon in Coconut Milk (Ginataang Salmon)

Serves: 4

Ingredients

• 1 lb. Salmon fillet
• 1 (45g) pack Knorr Ginataang Gulay Recipe Mix
• 4 pieces long green chili pepper
• 3 to 4 pieces Thai chili pepper (optional)
• 1 bunch fresh spinach
• 1 medium onion, sliced
• 4 cloves garlic, crushed
• 3 tablespoons cooking oil
• 1 ½ cups water
• ¼ teaspoon ground black pepper
• Salt to taste (optional)

Instructions

1. Heat oil in a cooking pot
2. Sauté the garlic and onion once the oil gets hot. Continue to cook until the onion becomes soft.
3. In a bowl, combine Knorr Ginataang Gulay Recipe mix and water. Stir until well blended. Pour the mixture into the cooking pot. Let boil.
4. Add salmon fillet one-by-one along with the long green pepper and chili pepper. Cover the pot and then cook in medium heat for 5 to 8 minutes.
5. Add spinach. Stir. Season with ground black pepper. You may add salt, if preferred.
6. Cover the pot and cook for 2 to 3 minutes.
7. Transfer to a serving plate. Serve with rice.
8. Share and enjoy!

Nutrition Information

Serving size: 4