Chicken Inasal

Ingredients

• 2 lbs chicken cut into serving pieces
• 2 tablespoons ginger, minced
• 2 tablespoons garlic, minced
• ¾ cup lemongrass, chopped
• 1 cup coconut vinegar
• ½ cup lemon or calamansi juice
• 1 tablespoon salt
• ¼ cup brown sugar
• 1 cup lemon soda (softdrink)
• ½ tablespoon ground black pepper
• Basting Sauce:
• 3 tablespoons annatto oil (atsuete oil)
• ½ cup margarine, softened
• ¼ teaspoon salt
• 1 teaspoon lemon or calamansi juice

Instructions:

1. In a freezer bag or large bowl, combine chicken, lemongrass, salt, ground black pepper, ginger, garlic, brown sugar, vinegar, lemon-lime soda, and lemon juice.
2. Stir or shake the mixture until every ingredient is well incorporated. Marinade for 1 to 3 hours.
3. In a bowl, combine margarine, annatto oil, salt, and lemon juice then stir. Set aside.
4. Grill the chicken while basting generous amount of the margarine mixture.
5. Transfer the grilled chicken to a serving plate.
6. Serve with sinamak. Share and enjoy!

Nutrition Information

Serving size: 4